Soybeans, koji, salt and water just these four ingredients make up this fermented food! It is such fun to make it for each time the fermentation shows a different face.
​Miso is alive!

Nice to meet you! 

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​Hello! My name is Tomie (Toh-mee-eh). My job is my family's health, seeing everybody's happy faces and hearing their cries "Delicious!" every time I cook a meal. This is how I started to make miso, and once started I couldn't stop: the flavors, the smells! Let's make more.
​I want everyone to taste IOWA  MISO.
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News: I have been interviewed by Fresh Pickings, an Iowa food magazine!