ABOUT IOWA MISO
When we drive through Iowa, we see wide open spaces with soybeans and corn. This is the Iowa landscape. Lush and green in early summer, with a refreshing breeze a-blowing, we feel so good. Everything is all right! During summer, the crops are growing and growing, and in fall an ocean made of gold appears. Looking and touching the grains or beans, I am thankful for the all hard work of Iowa's farmers, the great cycle of nature, and just being here. I am a very lucky lady, and always so excited to make miso with organic soybeans, fresh from the field!
IOWA MISO is mixed with very happy feelings, for it is made with organic soybeans grown with love and excitement, right here in Iowa!
IOWA MISO is mixed with very happy feelings, for it is made with organic soybeans grown with love and excitement, right here in Iowa!
IOWA grown organic soybeans
Our organic soybean supplier fills a bucket with freshly harvested beans.
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Round and shiny just from the field!
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The world of KOJI
Rice fermenting, almost flowering under the microscope.
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Koji rice is ready: the grains are fluffy with the filaments of Aspergillus Oryzae.
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