 Hello Everyone!
Spring is almost here! Once I have smelled the air of spring, even if it is still snowing, my feeling of excitement is stronger than the cold of the snow! This month I will introduce my Lemon flavored IOWA MISO. Many my friends like this dip and it is really easy to make. This is the lemon season. Please try it and enjoy the fresh taste! How to make lemon-flavored IOWA MISO: IOWA MISO Amber Tbs. 3 + Sugar Tbs. 1 1/2 + freshly squeezed lemon juice Tbs. 1 ~ 1 1/2. Mix well. Please add 1 teaspoon of freshly ground black pepper and mix well just before serving.
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 Hello Everyone! February’s Highlight: IOWA PORK MISO
IOWA MISO collaborates with Joia Food Farm! https://www.joiafoodfarm.com I visited this farm several times, and I know the owners produce the best and cleanest kind of pork in IOWA. I use their pork to make IOWA PORK MISO. I add garlic, ginger, and a lot of green onions. This MISO is very delicious and very useful in all kinds of ways! You can enjoy it with rice, ramen, udon, eggs, and vegetables. ★ I will make IOWA PORK MISO only in February upon receipt of your order. Please order asap! ★ Quantities are limited! Please try it, you'll like it! IOWA PORK MISO : 8 oz = $12.00 Ingredients: Joia Food Farm ground pork, IOWA MISO Amber + Ruby, ginger, garlic, green onions, sugar, mirin, soy sauce, canola oil. Suggestion to enjoy IOWA PORK MISO: - With freshly cooked rice - Ramen/Udon : For noodles for 1 person: 2 Tbs. IOWA PORK MISO + 1 Tbs. soy sauce + (Optional: 1 tsp. Rosted sesame seeds) + 1 cup of hot water - With vegetables: cucumber, colorful paprika, radish, etc. - With eggs  My dear friends! I wish you Happy and Great New Year 2022! Let's have fun! Let's find pleasure in small things! Finally the IOWA winter is here with a vengeance. My first winter in Iowa, my eyelashes froze up. It was so cold that my eyes were watering and the tears froze on my face. Everyone has their own stories about Iowa winters. I think that we should find some fun things to do at home during this cold weather! You may know already that my family starts the day every morning with a mug of miso soup. Almost every morning, we all sigh: "Delicious! ". Sometimes, I remember my Turkish friend Tulin, who told me that I should not praise my own cooking. Yes, both in Turkey and Japan, we have the same custom that we should not say "it's delicious" when we have made something ourselves. But, it is true, it is delicious! and to drink miso soup first thing in the morning is one of the happiest moments that producing miso provides for me. Luckily, I can share my miso with you. Here are some voices from miso lovers: - I like to have a cup after a cold run outside. - This miso will bring out the best of flavors whether used as a soup, an added touch in stews and casseroles or a base for gravy. OK, I have several ideas to enjoy IOWA MISO in a mug cup! Please try one/some/all of my ideas to enjoy IOWA MISO with your own mug! Also create your own soup! Keep your body warm! 😊 Ideas for a mug of IOWA MISO soup! ⭒ IOWA MISO Amber (1 heaped tsp) + ginger (1 tsp) + Honey (1/2 Tbs.) + 1 cup of hot water ⭒IOWA MISO Amber + Quick oats + Cheese + Hot water ⭒IOWA MISO Amber + Fresh salad + Hot water ⭒IOWA MISO Amber + Curry powder +Ginger + Hot water ⭒IOWA MISO Amber + Butter + Cheese + Hot water ⭒IOWA MISO Amber + Basil Paste + Cheese + Hot water When I buy a bunch of green onions, I chop them and put them in a glass jar, so that I can add them easily every time I make soup. Once you see those greens in the soup, it looks prettier and tastes fresh! Hello Everyone!
I hope you are enjoying the summer! I will take a summer break for one month, from July 25th until August 22nd. Last year, at the end of August, we received a letter from the DIA with our license! This whole year, I used my brain and body well to establish my dream company. I need a little bit of a break to refresh my mind so that I can produce more delicious IOWA MISO and create other fun things! If you would like to purchase some IOWA MISO, please contact me asap at [email protected] (before July 25th) or go to Hansen's Dairy in Cedar Falls. Have a great summer!  Just the nice weather we needed! Blue sky, warm air, and bright light!
Ten years ago, there was a big earthquake in north-eastern Japan causing a once-every-1000 years tsunami. I learned about it early in the morning from a friend’s phone call. I remember how I spent all my time those days to try and contact my family, who were living in the affected area. After a couple of weeks, my friends and I put our heads together and started fundraising for my hometown. We collected 10,000 in 8 months which we sent to a fishermen’s coo-up which had lost its sea vegetable farm. I was amazed by the amount we could collect through the work of my friends and everyone who donated. Ten years later, I still appreciate it. This is the main reason why I started making miso here. Miso has been eaten in Japan since the 7th century. It is one of the principal reasons for Japanese longevity. I want to give back to the people of Iowa through my miso made with Iowa grown soybeans and grains. Thank you very much. Health brings happiness! Here I introduce a favored recipe: IOWA MISO Creamed Kale! IOWA MISO-Creamed Kale Ingredients:
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