![]() Just the nice weather we needed! Blue sky, warm air, and bright light! Ten years ago, there was a big earthquake in north-eastern Japan causing a once-every-1000 years tsunami. I learned about it early in the morning from a friend’s phone call. I remember how I spent all my time those days to try and contact my family, who were living in the affected area. After a couple of weeks, my friends and I put our heads together and started fundraising for my hometown. We collected 10,000 in 8 months which we sent to a fishermen’s coo-up which had lost its sea vegetable farm. I was amazed by the amount we could collect through the work of my friends and everyone who donated. Ten years later, I still appreciate it. This is the main reason why I started making miso here. Miso has been eaten in Japan since the 7th century. It is one of the principal reasons for Japanese longevity. I want to give back to the people of Iowa through my miso made with Iowa grown soybeans and grains. Thank you very much. Health brings happiness! Here I introduce a favored recipe: IOWA MISO Creamed Kale! IOWA MISO-Creamed Kale Ingredients:
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