IOWA MISO caramel dipping sauce with apples. Of course, you can enjoy this sauce with ice cream and toasted bread as well. That way you create your own miso-flavored ice cream.
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Recently, I have been learning how to bake sourdough bread. Now, my family and I love my 4 fermentation snack plate!
- Sourdough bread - Unsalted butter - IOWA MISO Amber - Locally produced honey It is delicious, especially the salt (IOWA MISO) and sweet (honey) combination with a little sourness from the bread. So it is quite a complex taste. And it is good with hot milk or miso-soup. This meal is really great for breakfast, morning or afternoon snack. |
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Preheat the oven to 425F / 220C, with a rack in the middle. In a large bowl, toss the sweet potatoes with 1 tablespoon of the sesame oil. Spread the squash on a parchment-lined or well-greased baking sheet in a single layer and roast for 30~40 minutes, turning over with a fork after 15~20 minutes. Or, until golden on both sides and soft. In the meantime, in a medium-size bowl, whisk together the ingredients of the sauce. When the sweet potatoes are deeply golden on both sides, remove from the oven. Transfer the sweet potatoes to a 2-quart baking dish. Pour the sauce mixture over the sweet potatoes, and gently toss. Bake, uncovered, for 15 ~ 20 minutes, or until a good amount of the marinade boils off. Toss a couple times along the way. Finish under the boiler if you like, or if you like a bit of extra color on top. Remove from the oven, and season with salt, if needed. |
✿ Creamy Miso Slaw |
Ingredients: ( about 4 people)
Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat. When you do not eat immediately, keep the sauce aside, and when you are ready to eat, add it on top of the vegetables. You can try out how you like cutting the cabbage, either horizontally or vertically in respect to the stem. Depending of the direction, you will find there are differences in the texture of the cabbage. Serve topped with sesame seeds and shichimi togarashi/ or red pepper flake (optional) |
✿ IOWA MISO Roasted Cauliflower! |
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Condiments
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Please see: https://homesteadandchill.com/discarded-sourdough-starter-herb-crackers/
Please follow directions from this website, but you can substitute IOWA MISO for the salt. The original recipe calls for ½ teaspoon salt = 3g. Miso tastes salty but when I calculate how much salt is contained in ½ teaspoon of IOWA MISO, it is just 0.4g. So even 2 teaspoons of IOWA MISO is only about 1.6 g of salt. For brushing on top I used IOWA MISO and honey instead of salt. So I reduce the salt content of the end product. I also used sesame seeds instead of herbs. ingredients:
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I baked sliced eggplant and on top of it, I put miso mixed with basil & thyme. It is very delicious !! This is good with all kinds of vegetables (cauliflower, potatoes, carrots etc.) With rice, you have a complete meal.
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Basil / Bail and thyme/ -----about 30~ 35g ( 1~ 11/2 oz)
Ginger ------------------10g ( 0.35oz) Garlic ---------------1 pease vegetable oil ----------1tps. roosted sesame seed oil --------1 tps. IOWA MISO --------100g ( 3.5oz) Sake/ white wine -------Tbsp. 1 Sugar ----------Tbsp. 1~3 1: Wash the basil and cut finely. 2: Heat a thick-bottomed pan with vegetable and sesame seed oil and add minced ginger and garlic, sauté until the ginger and garlic produce a nice smell. 3: Add herbs and again sauté until a nice herb smell pervades the air. Medium to low heat. 4: Add Sake, IOWA MISO and 1 Tbsp. sugar and mix well. Continue to cook for about 5 minutes with medium heat. Continue to mix well, otherwise it will burn. 5: Try it and add sugar or honey more to your taste. |
Ingredients:
4 Tbsp. IOWA MISO (Amber ) 2 Tbsp. soy sauce 2 Tbsp. sugar 4 Tbsp. rice vinegar 4 Tbsp. toasted sesame oil 2 tsp. ginger finely grated 2 tsp. garlic finely grated 2 Tbsp. toasted white sesame seeds Put all ingredients in a glass jar and shake well. I made kale/avocado salad with this dressing. Here'a trick for you: before you add the dressing, massage the kale with an avocado. When you massage kale in this way, it becomes soft. Then add the dressing. Of course, you can also add some scallions, tomatoes, etc. It is really a delicious salad and it uses a surprising amount of kale! |