Miso is alive! Made from just four ingredients ~ soybeans, koji (fermented rice), salt, and water ~ our small-batch IOWA MISO changes a little every time we make it. Every batch has its own face.
Nice to meet you!
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Hello! My name is Tomie (Toh-mee-eh). My job is my family's health, seeing everybody's happy faces and hearing their cries "Delicious!" every time I cook a meal. This is how I started to make miso, and once started I couldn't stop: the flavors, the smells! Let's make more. I want everyone to taste IOWA MISO. |
About IOWA MISO
When we drive through Iowa, we see wide open spaces with soybeans and corn. This is the Iowa landscape. Lush and green in early summer, with a refreshing breeze a-blowing, we feel so good. Everything is all right! During summer, the crops are growing and growing, and in fall an ocean made of gold appears. Looking and touching the grains or beans, I am thankful for the all hard work of Iowa's farmers, the great cycle of nature, and just being here. I am a very lucky lady, and always so excited to make miso with organic soybeans, fresh from the field!
IOWA MISO is mixed with very happy feelings, for it is made with organic soybeans grown with love and excitement, right here in Iowa!
IOWA MISO is mixed with very happy feelings, for it is made with organic soybeans grown with love and excitement, right here in Iowa!
Where to buy IOWA MISO
Hansen's Dairy in Cedar Falls
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Cedar Falls, Iowa
Address: 123 E 18th St., Cedar Falls, IA 50613 Website: https://hansendairy.com/hansens-dairy-cedar-falls/ |
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Cedar Rapids, Iowa
Address: 3338 Center Point Rd NE, Cedar Rapids, IA 52402 Coralville, Iowa Address: 1101 2nd St., Coralville, IA 52241 Iowa City, Iowa Address: 22 S. Van Buren St., Iowa City, IA 52240 Website: https://www.newpi.coo |
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We will take a break from shipping during the summer because IOWA MISO ferments more quickly. We will restart shipping once the weather cools down. Thank you.
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We source our soybeans from Iowa farms!
Our organic soybean supplier fills a bucket with freshly harvested beans.
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Round and shiny just from the field!
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The world of KOJI
Rice fermenting, almost flowering under the microscope.
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Koji rice is ready: the grains are fluffy with the filaments of Aspergillus Oryzae.
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