IOWA MISO: Amber
At first, this miso has a mellow sweetness which slowly transitions to a more nutty and tangy flavor.
IOWA MISO: Gold
Our Gold variety is the miso with the longest fermentation time. The salt crystals are completely absorbed by the miso and this gives it a more rounded and robust taste. Like aged wine, the is the miso for the connoisseurs.
IOWA MISO BALLS: 5 balls
With these IOWA MISO BALLS, you can enjoy an instant cup of miso-soup. You only need hot water, soy milk or regular milk.
Each ball contains: IOWA MISO, kombu sea vegetable, and shiitake mushroom powder, onion powder.
Toppings: sesame seeds, sun-dried mushrooms, carrots, parsley, green chive rings, wakame sea vegetable, and dried onions.
Directions for use: Put one IOWA MISO ball in a mug and add one cup of hot water (8 oz). Steep for 30 seconds to let the MISO ball dissolve, then gently mix well with a teaspoon. Enjoy your Miso-soup!
Each ball contains: IOWA MISO, kombu sea vegetable, and shiitake mushroom powder, onion powder.
Toppings: sesame seeds, sun-dried mushrooms, carrots, parsley, green chive rings, wakame sea vegetable, and dried onions.
Directions for use: Put one IOWA MISO ball in a mug and add one cup of hot water (8 oz). Steep for 30 seconds to let the MISO ball dissolve, then gently mix well with a teaspoon. Enjoy your Miso-soup!
IOWA MISO GRANOLA IOWA MISO NUTS
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This Granola is lightly sweetened, crunchy, nutty, and so rich in flavors as it is possible to imagine.
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Perfect with beer or cocktails, our miso nuts packages are bite-sized and popular with the bar crowd: a little salty, crunchy, and buttery.
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